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Apple Pear Salsa

Low Sodium Recipe

Apple Pear Salsa with fresh lime juice with pineapple, pears, apples, mint and the added kick of serrano chilies.

Pineapple Juice in Apple Pear Salsa

Ingredients

2 tablespoons fresh lime juice
1/4 cup pineapple juice
3 Anjou pears, unpeeled, diced
3 Red Delicious apples, unpeeled and diced
2 tablespoons fresh mint, diced
3 Serrano chilies, seeded, minced

Recipe Directions

Mix the pineapple juice and lime juice in a large nonreactive bowl. Add the diced pears and apple, toss to combine juices with fruit and to prevent the fruit from turning brown. Add the chilies.

Nutrition Information

Recipe makes about 4 servings
Serving size: 1/2 cup
Calories: 118 (Calories from fat: 17 percent); Total Fat: 1.9g; Cholesterol: 6mg; Protein: 1.3g; Carbohydrates: 18.4g; Fiber: 2.2g

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