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Sliced Peaches in Lime Rum Sauce
Low Salt/Sodium Recipe

Ingredients:
1/3 cup fresh lime juice
2 teaspoons dark rum
1 tablespoon. plus 1-teaspoon honey
2 tablespoons plus 2-teaspoons water
1/8 teaspoon cloves
1-1/4 teaspoon cornstarch or arrowroot powder
2-3/4 teaspoon water
2 cups sliced peaches

Directions:
In a saucepan over medium heat, heat the lime juice, rum, honey, and water. Bring to a boil, lower the heat, and simmer for five minutes. Add the cloves. Mix together the cornstarch or arrowroot powder and water. Add to the sauce. Add to the peaches and cook for about ten minutes. Chill and serve in individual dishes.

Nutrition facts per serving:
Calories: 72
Calories from fat: 9 percent
Total Fat: 0.8g
Cholesterol: 0mg
Protein: 0.7g
Total Carbohydrate: 17.9g
Dietary Fiber: 1.8g
Sodium: 1mg
Sugar: 13.8g
Dietary Exchanges: Fruit 0.7, Bread 0.1, Fat 0.1, Sugar 0.4

See also:
Peach and Blueberry Pancake Sauce
Kentucky Peaches
Peach Delight