Orange and Cider Sauce
Low Salt-Sodium Recipe
By Fitness and Freebies
Tangy citrus sauce made with cider, orange zest and oranges, lemon, sugar, white wine vingegar and cornstarch for thickening. Serve with slices of roast pork.
Recipe Ingredients
1/4 cup dry cider
1 tablespoon orange zest, grated
2 oranges, juiced
1 lemon, juiced
1 teaspoon sugar
1 teaspoon white wine vinegar
1 teaspoon cornstarch
Recipe Directions
Blend all the ingredients together in a saucepan. Heat gently, stirring continuously until the sauce thickens. Serve with slices of roast pork.
Nutrition information per serving:
Recipe makes 2 servings
Calories: 54 (Calories from fat: 3 percent)
Total Fat: 0.2g
Cholesterol: 0mg
Protein: 1.0g
Carbohydrates: 14.2g
Fiber: 2.5g
Sodium: 1mg
Sugar: 9.8g
Food exchanges: Fruit 0.8, Sugar 0.1
See also:
Pineapple with Orange Rum Sauce
Glazed Pineapple with Orange Sauce
Baked Bananas in Orange Sauce
