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Orange and Cider Sauce
Low Salt/Sodium Recipe

Ingredients:
1/4 cup dry cider
1 tablespoon orange zest, grated
Two oranges, juiced
1 lemon, juiced
1 teaspoon sugar
1 teaspoon white wine vinegar
1 teaspoon cornstarch

Directions:
Blend all the ingredients together in a saucepan. Heat gently, stirring continuously until the sauce thickens. Serve with slices of roast pork.

Nutrition facts per serving:
Calories: 54
Calories from fat: 3 percent
Total Fat: 0.2g
Cholesterol: 0mg
Protein: 1.0g
Total Carbohydrate: 14.2g
Dietary Fiber: 2.5g
Sodium: 1mg
Sugar: 9.8g
Dietary Exchanges: Fruit 0.8, Sugar 0.1

See also:
Very Berry Cranberry Sauce
Spiced Applesauce
Fresh Applesauce
Spiced Apple and Bramble Sauce
Pineapple with Orange Rum Sauce
Sliced Peaches in Lime Rum Sauce
Glazed Pineapple with Orange Sauce
Baked Bananas in Orange Sauce
Fresh Fruit in Raspberry Grand Marnier Sauce
BellyBytes.com Good Eats: Oranges (includes recipe)
BellyBytes.com Beneficial Byte: Oranges