Low Salt

Orange and Cider Sauce
Low Salt/Sodium Recipe

Ingredients:
1/4 cup dry cider
1 tablespoon orange zest, grated
Two oranges, juiced
1 lemon, juiced
1 teaspoon sugar
1 teaspoon white wine vinegar
1 teaspoon cornstarch

Directions:
Blend all the ingredients together in a saucepan. Heat gently, stirring continuously until the sauce thickens. Serve with slices of roast pork.

Nutrition facts per serving:
Calories: 54
Calories from fat: 3 percent
Total Fat: 0.2g
Cholesterol: 0mg
Protein: 1.0g
Total Carbohydrate: 14.2g
Dietary Fiber: 2.5g
Sodium: 1mg
Sugar: 9.8g
Dietary Exchanges: Fruit 0.8, Sugar 0.1