Low Salt

Old Fashioned Nectarine Crisp
Low Salt/Sodium Recipe

Ingredients:
3-1/2 pounds nectarines, peeled and thinly sliced
1 cup sugar
1 cup all purpose flour
1 teaspoon cinnamon
1/2 cup unsalted butter

Preheat oven to 350 degrees.

Directions:
Place nectarines in a 12 x 8 inch glass baking dish. Combine next three ingredients in a bowl. Cut in butter until mixture resembles coarse meal. Sprinkle over fruit. Bake about one hour, until bubbly and crisp. Recipe makes ten low salt/low sodium servings.

Nutrition facts per serving:
Calories: 279
Calories from fat: 31%
Total Fat: 10.1g
Cholesterol: 25mg
Protein: 2.8g
Total Carbohydrate: 47.7g
Dietary Fiber: 3.0g
Sugar: 36.0g
Sodium: 2mg
Dietary Exchange: Fruit 1.3, Bread 0.5, Fat 1.8, Sugar 1.2