Low Salt

Honey-Orange Dressing
Low Salt/Sodium Recipe

Ingredients:
2 tablespoons plus 2 teaspoons cider vinegar
2 tablespoons plus 2 teaspoons honey
1-1/2 tablespoons frozen orange juice concentrate
1 tablespoon olive oil
1 teaspoon poppy seeds

Directions:
Mix all ingredients together thoroughly.

Nutrition facts per low salt/low sodium serving:
Calories: 89
Calories from fat: 36 percent
Total Fat: 3.7g
Cholesterol: 0mg
Protein: 0.3g
Total Carbohydrate: 14.9g
Dietary Fiber: 0.2g
Sodium: 1mg
Sugar: 14.2g
Dietary Exchanges: Vegetable 0.1, Fruit 0.2, Fat 0.7, Sugar 0.7