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Fruit Salad Simple
Low Salt/Sodium Recipe

Ingredients:
Two peaches, peeled, pitted and sliced
Two pears, peeled, cored and sliced
1/2 cup seedless grapes, washed and drained
2 teaspoons mayonnaise
1 teaspoon cream

Combine fruit in a salad bowl.

Directions:
Mix mayonnaise with cream in another bowl and pour over fruit. Toss and serve.

Nutrition facts per serving:
Calories: 107
Calories from fat: 24 percent
Total Fat: 3.2g
Cholesterol: 3mg
Protein: 0.9g
Total Carbohydrate: 22.2g
Dietary Fiber: 3.2g
Sugar: 16.9g
Sodium: 2mg
Dietary Exchanges: Fruit 1.4, Fat 0.4

See also:
Tropical Fruit Salad
Fresh Fruit in Raspberry Grand Marnier Sauce
BellyBytes.com: Fruit Salad Recipes