Fresh Fruit in Raspberry
Low Salt-Sodium Recipe
By Fitness and Freebies
A very pretty dessert with strawberries and grapes placed in dessert dishes with the raspberry Grand Marnier sauce poured atop.
2/3 cup fresh raspberries
1 tablespoon plus 1-teaspoon orange juice
2 teaspoons lemon juice
1/8 teaspoon orange rind, grated
1 cup strawberries, sliced
1 cup green grapes
2 teaspoons Grand Marnier
2 teaspoons sugar
Puree the raspberries in the blender, using a little water if necessary. Strain to remove any seeds. Add the orange juice, lemon juice, and orange rind to the puree.
Toss the strawberries and grapes with the Grand Marnier and sugar. Let marinate for one hour.
To serve, place the strawberries and grapes in four individual dessert dishes. Pour equal portions of raspberry sauce on top.
Nutrition information per serving:
Recipe makes 6 to 8 servings
Serving size: 1/2 cup
Calories: 66 (Calories from fat: 7 percent); Total Fat: 0.5g; Cholesterol: 0mg; Protein: 0.7g; Carbohydrates: 15.0g; Fiber: 2.7g; Sugar: 13.2g
Food exchanges: Fruit 0.9, Fat 0.1, Sugar 0.1
Share this Recipe