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Fresh Fruit in Raspberry Grand Marnier
Low Salt/Sodium Recipe

Ingredients:
2/3 cup fresh raspberries
1 tablespoon plus 1-teaspoon orange juice
2 teaspoons lemon juice
1/8 teaspoon orange rind, grated
1 cup strawberries, sliced
1 cup green grapes
2 teaspoons Grand Marnier
2 teaspoons sugar

Directions:
Puree the raspberries in the blender, using a little water if necessary. Strain to remove any seeds. Add the orange juice, lemon juice, and orange rind to the puree.

Toss the strawberries and grapes with the Grand Marnier and sugar. Let marinate for one hour.

To serve, place the strawberries and grapes in four individual dessert dishes. Pour equal portions of raspberry sauce on top.

Nutrition facts per serving:
Calories: 66
Calories from fat: 7 percent
Total Fat: 0.5g
Cholesterol: 0mg
Protein: 0.7g
Total Carbohydrate: 15.0g
Dietary Fiber: 2.7g
Sugar: 13.2g
Dietary Exchanges: Fruit 0.9, Fat 0.1, Sugar 0.1

See also:
Peach Delight
Lemon-Mint Strawberries
Pineapple, Strawberries and Bananas
Glazed Pineapple with Orange Sauce