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Fresh Applesauce

Low Salt-Sodium Recipe

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A basic applesauce but fresh is always best so use this recipe and whip up a batch of healthy applesauce spiced with cinnamon as a side to your next meal.

Recipe Ingredients

1-1/2 pound apples, cored, peeled and cut into small wedges
1/3 cup sugar
1/4 teaspoon cinnamon
1/3 cup water

Recipe Directions

Applesauce Combine all ingredients in a heavy non-reactive saucepan over medium high heat. Bring to a boil. Immediately reduce heat to low. Simmer five to seven minutes, stirring occasionally, until apples are very soft.

Transfer apple mixture to a food processor or blender and puree.

Nutrition information per serving:
Yield: 2 servings
Calories: 165 (Calories from fat: 3 percent); Total Fat: 0.6g; Cholesterol: 0mg; Protein: 0.3g; Carbohydrates: 42.8g; Fiber: 4.7g; Sodium: 1mg; Sugar: 37.1g; Food exchanges: Fruit 1.7, Sugar 1.0

See also:
Spiced Applesauce
Spiced Apple and Bramble Sauce
Spiced Apple Rings

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