Chocolate Snack Blocks
|
|
Directions: Pour into a square baking pan. Refrigerate until firm. Cut into 1 inch squares or shapes with cookie cutters. Nutritional information will vary depending on size of squares you create. See below for the nutritional data per the entire low salt/low sodium recipe, then divide you the totals by the number of blocks you create to get an accurate nutritional count. |
Nutrition facts per entire recipe:
Calories: 322
Fat: 17g (42 percent calories from fat)
Cholesterol: 0
Protein: 5.3g
Carbohdyrate: 46.3
Fiber: 3.3g
Sugar: 41.7g
Sodium: 15mg
Dietary Exchanges: Fat: 2.2, Sugar: 2.9, Very lean meat protein: 0.3
See also:
Chocolate Almond Coffee
Chocolate-Mint Sipper
Chocolate Chip Banana Snack Cake
Mint-Chocolate Cream Puffs
Warm Chocolate Fantasy
Almond Chocolate Meringue Kisses
The Nutrients in Chocolate (Article)
