Low Salt

Chocolate Snack Blocks
Low Salt/Sodium Recipe

Ingredients:
2 envelopes unflavored gelatin
1/2 cup cold water
2/3 cup boiling water
3-1/2 tablespoons sugar
1-1/3 cups semisweet miniature chocolate chips

Directions:
Sprinkle gelatin over cold water in a blender. Let sit 5 minutes. Pour in boiling water and sugar. Cover and blend on low about 2 minutes, or until gelatin is completely dissolved. Continue blending, gradually adding small amounts of chocolate chips until chips are melted and mixture is smooth.

Pour into a square baking pan. Refrigerate until firm.

Cut into 1 inch squares or shapes with cookie cutters. Nutritional information will vary depending on size of squares you create. See below for the nutritional data per the entire low salt/low sodium recipe, then divide you the totals by the number of blocks you create to get an accurate nutritional count.