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Chocolate Chip Banana Snack Cake

Low Sodium Recipe

Chocolate Chip Banana Snack Cake is great for a snack or a dessert this chocolate chip cake uses mini chips and is made moist and tender with the help of light sour cream and banana.

Coffee and Chocolate Chip Banana Snack Cake

Ingredients

3-1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 cups sugar
1/2 cup unsalted butter, soft
2 eggs, room temp
1 mashed banana
8 ounces light sour cream
1 teaspoon vanilla
1 cup minature chocolate chips

Recipe Directions

Heat oven to 350 degrees. In a medium bowl stir flour, baking powder, baking soda, and salt. Set aside. In a large mixing bowl combine sugar and margarine. Beat at medium until well mixed. Continue beating and add eggs one at a time,until creamy. Add bananas, sour cream and vanilla. Continue beating, add flour mixture. By hand fold in one cup chocolate chips.

Pour batter in greased 13 x 9 baking pan. Sprinkle remaining chips on top. Bake 40 to 50 minutes.

Recipe makes one 13 x 9-inch cake.

Nutrition Information

Yield: 8 servings
Calories: 354 (29 percent from fat); Total Fat: 12g; Cholesterol: 26mg; Carbohydrates: 60g; Fiber: 2g; Sodium: 239mg

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