Low Salt Recipe

Balsamic Glazed Carrots
Low Salt/Sodium Recipe

Ingredients:
3 cups baby carrots
1 tablespoon olive oil
1 1/2 tablespoons balsamic vinegar
1 tablespoon brown sugar

This recipe makes four low salt/low sodium servings.

Heat oil in a skillet over medium-high heat. Saute carrots in oil for about 10 minutes, or until tender. Stir in balsamic vinegar and brown sugar. Mix to coat and serve.

Nutrition facts per serving:
Calories: 85
Total Fat: 4g
Saturated Fat: 2g
Cholesterol: 0mg
Protein: 0.9g
Total Carbohydrate: 12.4g
Dietary Fiber: 1.8g
Sodium: 38mg