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Basic Biscuits
Low Salt/Sodium Recipe

Ingredients:
2 cups stone ground flour
1 cup water

Directions:
Knead flour and water until smooth. Roll the dough flat until about 1/4-inch thick.

Cut into rounded biscuits about 3-inch in diameter. Poke holes in each biscuit with fork. Place on floured cookie sheet. Bake at 400-degrees for about 40 minutes. Recipe makes 12 servings.

Nutrition Facts per Serving:
Calories 70
Calories from fat 2 percent
Total Fat 0.2g
Cholesterol 0mg
Protein 2.0g
Total Carbohydrate 14.6g
Dietary Fiber 0.5g
Sodium 1mg
Sugar 0.3g
Dietary Exchange: Bread 0.9

See also:
Basic Bran Muffins
Cornmeal Cheese Muffins
Apple-Cinnamon Bread