Low Salt Recipe

Basic Biscuits
Low Salt/Sodium Recipe

Ingredients:
2 cups stone ground flour
1 cup water

Directions:
Knead flour and water until smooth. Roll the dough flat until about 1/4-inch thick.

Cut into rounded biscuits about 3-inch in diameter. Poke holes in each biscuit with fork. Place on floured cookie sheet. Bake at 400-degrees for about 40 minutes. Recipe makes 12 low salt/low sodium servings.

Nutrition facts per serving:
Calories: 70
Calories from fat: 2 percent
Total Fat: 0.2g
Cholesterol: 0mg
Protein: 2.0g
Total Carbohydrate: 14.6g
Dietary Fiber: 0.5g
Sodium 1mg
Sugar: 0.3g
Dietary Exchange: Bread 0.9