Low Salt

Crispy Baked Potatoes
Low Salt/Sodium Recipe

Ingredients:
2-3/4 pounds potatoes
2 tablespoons plus 2 teaspoons vegetable oil
3/4 teaspoon ground cumin
1/8 teaspooon red pepper

Preheat oven to 400 degrees.

Directions:
Lightly coat a 7 x 12 x 1-inch pan with oil. Wash potatoes and cut in half lengthwise. Place cut sides of potatoes on the oiled pan. Rub potatoes in the oil. Turn potatoes over so that cut sides are facing up.

Mix cumin and red pepper and sprinkle over potatoes. Bake at 400 degrees until potatoes are golden brown and tender, about 20 minutes. Recipe makes 4 to 6 low salt/low sodium servings.