Low Salt Recipe

Baked Horseradish Salmon
Low Salt Recipe

Salmon is a great source of omega-3 fatty acids, which can protect the heart against inflammation that may lead to blocked arteries. Give this tasty salmon recipe a try!

Ingredients:
1 salmon fillet (1 pound)
1 tablespoon butter, melted
1 tablespoon prepared horseradish, drained
2 teaspoons lemon juice
1/4 teaspoon garlic powder
1/8 teaspoon pepper

Directions:
Place salmon skin side down in an 11 x 7 x 2-inch baking dish coated with nonstick cooking spray. In a small bowl, combine the butter, horseradish, lemon juice, garlic powder and pepper; spread over salmon. Bake uncovered at 375 degrees for 20 to 25 minutes or until fish flakes easily with a fork. Recipe makes four low salt/low sodium servings.

Nutrition facts per 3-ounces cooked salmon:
Calories: 236
Total Fat: 15g (4g saturated fat)
Cholesterol: 75mg
Sodium: 108mg
Total Carbohydrate: 1g
Dietary Fiber: Trace
Protein: 23g
Diabetic Exchanges: 3 lean meat, 1-1/2 Fat