Low Salt

Microwave Almond Fudge
Low Salt/Sodium Recipe

Ingredients:
1/2 cup cocoa
3-1/2 cups powdered sugar
1/2 cup unsalted butter
1/4 cup milk
1 teaspoon vanilla extract
1/2 cup chopped almonds

Directions:
Place first five ingredients in a microwave-safe bowl. Cook on high for about 2 minutes. Remove from microwave and beat until smooth. Stir in almonds. Pour into a buttered 8 inch square pan. Let cool or refrigerate until firm, then cut into squares. Recipe makes 20 servings.

Bake on an ungreased cookie sheet about 15 minutes or until bottoms are light golden brown. Transfer to a wire rack. Sift remaining powdered sugar generously over warm cookies. Cool completely. Recipe makes 18 servings.