Yum Yum Cake
Low Fat Recipe - Fight the Fat!
By Fitness and Freebies
A somewhat typical chocolate cake that uses fat free milk and requires no eggs to be so chocolatey delicious.
Recipe Ingredients
1-1/2 cups all purpose flour
1 cup sugar
1/4 cup unsweetened cocoa
1 teaspoon baking soda
1/2-teaspoon salt
1/4 cup oil
1 tablespoon cider vinegar
1 teaspoon vanilla
1 cup fat free milk
Recipe Directions
Mix flour, sugar, cocoa, baking soda and salt in greased 8 or 9-inch square baking pan. Make two holes in the dry ingredients. Pour oil into one hole, the vinegar and vanilla into the other. Pour the milk over all and mix until well blended and smooth.
Bake at 350-degrees until toothpick inserted in center comes out clean (about 30 minutes). Cool in pan on wire rack. Spread with chocolate glaze.
Chocolate Glaze:
Ingredients:
1 cup powdered sugar
2 tablespoons unsweetened cocoa
1/2 teaspoon vanilla
1 to 2 tablespoons fat-free milk
Directions:
Combine powdered sugar and cocoa in a small bowl; stir in vanilla and enough milk to make glaze consistency.
Nutrition information per serving:
Recipe makes 8 servings
Calories: 320
Fat: 7.1g
Sodium: 327mg
Cholesterol: 0.8mg
See also:
Raspberry-Almond Coffee Cake
Apple-Oat Coffee Cake
Chocolate-Chip Bundt Cake
Chocolate Custard Cake with Raspberries
Creamy Raspberry-Filled Angel Cake
Chocolate Kahlua Cake
