Creamy Tuna Melt
Low Fat Recipe
Cook onion and celery, add tuna with cottage cheese, mayonnaise, lemon juice and garlic powder. Spread this mixture over English muffins and broil.
2 cups celery, diced
1/2 cup onion, chopped
12 ounce can tuna packed in water
1-1/2 cup low fat cottage cheese
1/2 cup reduced fat mayonnaise
1 tablespoon lemon juice
1/4 teaspoon garlic powder
3 English muffins
1 cup shredded Cheddar cheese
Cook onion and celery in a non-stick skillet until the onion is tender, about two minutes. Drain the tuna and add it to the skillet along with the cottage cheese, mayonnaise, lemon juice, and garlic powder. Stir well. Remove the pan from the heat and set aside.
Spray a 13 x 9-inch glass baking dish with non-stick spray. Split the English muffins in half and place side by side in dish. Spread the tuna mixture evenly over the muffins and sprinkle with the cheese. Broil until the cheese melts, two to three minutes. If you like your English muffins crunchy, toast them before placing in baking dish. Serve at once.
Healthify This Even More!
Egg Free Mayonnaise: In a blender, combine 1 block of silken tofu (rinsed and drained), 2 tablespoons olive oil, 1 tablespoon mustard, 2 cloves garlic, 2 teaspoons vinegar, 2-1/2 teaspoons sugar and 1/4 teaspoon salt. Blend until smooth. Makes 1-1/2 cup.
Recipe makes 6 servings Creamy Tuna Melt.
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