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Toaster French Toast
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Directions:
In a shallow dish beat together the milk and eggs. Dip both sides of bread in beaten mixture. Let stand until well moistened. On a griddle or in a large nonstick skillet sprayed lightly with olive oil if necessary, cook bread in over medium-high heat about two minutes per side or until golden. Cool on waxed paper. Place in a tightly covered container and store in the refrigerator. To serve, toast in the toaster. Serve with margarine or butter and syrup, if desired.
Recipe makes four servings.
Nutrition information could vary slightly depending on the type of bread your use as well as which type of milk you prepare the French toast. The information below is based on using 1-percent and a typical store-bought loaf of cinnamon bread.
Nutritional information per serving:
Calories: 317
Total fat: 3.5g
Saturated fat: <1g
Sodium: 75mg
Carbohydrate: 92g
Fiber: 10g
Protein: 18g
See also:
Reduced Fat French Toast
Applesauce French Toast
French Toast Cheese Sandwich
