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Tempting Tea
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Directions:
Combine tea leaves and all but 4 ginger slices in a tea pot. Add boiling water and steep about 5 minutes. Strain tea into cups. Serve tea with a slice of ginger and sweeten to taste.
Nutrition Information per Serving:
Calories 20
Fat <1g
Calories from fat 2 percent
Cholesterol 0mg
Protein 0.1g
Carbohydrates 5.1g
Fiber 0g
Sugar 4.6g
Sodium 22mg
Dietary Exchanges: Vegetable: 0.2, Sugar: 0.2
Iced Zinger Tea
Ingredients:
2 quarts water
Four Red Zinger tea bags, or Lemon Zinger
Directions:
Bring water to a boil in a heavy nonreactive saucepan. Add teabags and remove from heat. Cover pan and let stand 15-20 minutes to make a very strong tea. Let cool before serving. Pour over ice cubes. Sweeten with sugar or honey to taste.
Nutrition Information per Serving:
Calories 0
Fat 0g
Calories from fat 0%
Cholesterol 0mg
Protein 0g
Carbohydrates 0g
Fiber 0g
Sugar 0g
Sodium 15mg
Dietary Exchanges: Free
Sage Tea
Ingredients:
4 cups water
16 sage leaves, fresh or dried
1 tablespoon plus 1 teaspoon sugar
Directions:
Bring water to a boil. Add sage leaves and remove from heat. Let steep about three minutes, or longer if stronger tea is desired. Strain and serve sweetened with sugar to taste.
Nutrition Information per Serving:
Calories 16
Fat 0g
Calories from fat 0-percent
Cholesterol 0mg
Protein 0g
Carbohydrates 27.7g
Fiber 0g
Sugar 0.8g
Dietary Exchanges: Sugar: 0.2
Icy Fruit Tea
Ingredients:
Four tea bags
1 cup boiling water
1/2 cup honey
1/4 cup fresh mint leaves, crumbled
1 cup orange juice
3/4 cup pineapple juice
1/4 cup lime juice
Ice cubes
1 quart plus 2 cups carbonated water
Directions:
Place tea bags in a medium bowl and add boiling water. Let stand ten minutes. Remove tea bags. Add honey and mint and mix well. Mix juices in a large container. Add tea mixture and refrigerate until ready to use. To serve, fill glasses with ice cubes and add 1/2-cup tea concentrate. Fill glass with carbonated water. Recipe makes six servings.
Nutrition Information per Serving:
Calories 124
Fat 0.2g
Calories from fat 1-percent
Cholesterol 0mg
Protein 0.6g
Carbohydrates 32.7g
Fiber 0.3g
Sugar 30.6g
Sodium 11mg
Dietary Exchanges: Fruit: 0.6, Sugar: 1.4
Russian Tea
No tea can compare to this zesty Russian brew!
Ingredients:
Two tablespoons whole cloves
8 cups water
Ten tea bags
1/2 cup sugar
2 cups orange juice
2 cups peach juice
Juice of one lemon
Directions:
Boil cloves in water three minutes. Add tea bags and let steep five minutes. Strain. Add sugar and juices then reheat. Serve hot. Recipe makes 24 servings.
Nutritional values per serving:
Calories 37
Fat 0.2g
Carbohydrates 9g
Sodium 4mg
See also:
Fruit Tea
BellyBytes.com: Healthy Tea Recipes
