No-Ice Cream Root Beer Float
Low Fat Recipe
Try this No-Ice Cream Root Beer Float version that uses seltzer and root beer syrup with half and half and whipped cream. If that doesn't appeal, there's another variation.<
Ingredients & Directions
Into an ice filled glass, pour 2-ounces Root Beer syrup. Add 3 ounces seltzer.
Top with fat free half and half and then whipped cream.
You won't miss the ice cream!
See below for a fat-free Root Beer Float!
Fat Free Root Beer Float
2 scoops fat-free frozen vanilla yogurt or ice milk
16-ounce or larger bottle Diet A and W Root Beer
Pour 1/2-cup or so in the bottom of a large glass. Add the frozen yogurt, let the carbonation settle down. Slowly add root beer until the glass is full.
Tip: Be sure the root beer is very ice cold before using.