No-Ice Cream Root Beer Float

Low Fat Recipe - Fight the Fat!

By Fitness and Freebies

Try this version of a root beer float that uses seltzer and root beer syrup with half and half and whipped cream. If that doesn't appeal, there's another variation.

Recipe Ingredients

Into an ice filled glass, pour 2-ounces Root Beer syrup. Add 3 ounces seltzer.

Top with fat free half and half and then whipped cream.

You won't miss the ice cream!

See below for a fat-free Root Beer Float!

Fat Free Root Beer Float

Ingredients:
2 scoops fat-free frozen vanilla yogurt or ice milk
16-ounce or larger bottle Diet A and W Root Beer

Directions:
Pour 1/2-cup or so in the bottom of a large glass. Add the frozen yogurt, let the carbonation settle down. Slowly add root beer until the glass is full.

Tip: Be sure the root beer is very ice cold before using.

FREEBIE: Love Root Beer? Check out the Root Beer E-Cookbook!

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