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No-Ice Cream Root Beer Float

Low Fat Recipe

Try this No-Ice Cream Root Beer Float version that uses seltzer and root beer syrup with half and half and whipped cream. If that doesn't appeal, there's another variation.<

No-Ice Cream Root Beer Float

Ingredients & Directions

Into an ice filled glass, pour 2-ounces Root Beer syrup. Add 3 ounces seltzer.

Top with fat free half and half and then whipped cream.

You won't miss the ice cream!

Recipe Note

See below for a fat-free Root Beer Float!

Fat Free Root Beer Float

2 scoops fat-free frozen vanilla yogurt or ice milk
16-ounce or larger bottle Diet A and W Root Beer

Pour 1/2-cup or so in the bottom of a large glass. Add the frozen yogurt, let the carbonation settle down. Slowly add root beer until the glass is full.

Tip: Be sure the root beer is very ice cold before using.

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