Gingersnap Peach Crisp

Peaches get an extra "snap" from Ginger and Cinnamon in this delicious crisp.

Ingredients:
1/4 cup packed brown sugar
1 tablespoon lemon juice
2 teaspoons pure vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
Three cans (16 ounces) sliced peaches in juice, drained
1/2 cup raisins (optional)
1 tablespoon melted margarine
2 teaspoons packed brown sugar
3/4 cup crushed gingersnaps
Low-fat frozen yogurt or frozen whipped topping (optional)

Directions:
Combine first five ingredients in a large bowl. Add peaches and raisins; toss to coat. Spoon into an 8-inch square baking pan.

Combine margarine and brown sugar in a small bowl. With a fork, mix in gingersnap crumbs until well blended. Sprinkle over peaches.

Bake in 375-degrees. oven 35-40 minutes or until bubbly. Serve with low-fat frozen yogurt or whipped topping, if desired.

Recipe yields eight servings.

Nutrition information per serving:
Calories: 195
Fat: 3g
Protein: 2g
Carbohydrate: 40g
Cholesterol: 0
Sodium: 97
Fiber: 2g