Tropical Banana Splits

Ingredients:
1/4 cup shredded coconut
Two ripe medium bananas, peeled and each cut lengthwise in half, then crosswise into quarters
1 cup fat free passionfruit sorbet
1 cup fat free raspberry sorbet
Two medium kiwifruit, peeled and each cut crosswise into eight slices

Directions:
In small nonstick skillet, toast coconut over medium heat, stirring frequently.

To serve, on each of four dessert plates (oval if possible), arrange two banana quarters, cut sides up, on opposite sides of plate.

Place 1/4-cup scoop each of passionfruit and raspberry sorbets between banana quarters.

Top with 4 slices kiwifruit and sprinkle with 1-tablespoon toasted coconut.

Recipe makes four servings.

Nutrition Information per Serving:
Calories: 230
Fat: 3g
Saturated Fat: 2g
Protein: 1g
Cholesterol: 0mg
Carbohydrates: 45g
Sodium: 20mg