Jumbo Peanut Butter Scones

Topping suggestions:  Jelly, jam, or honey - all natural toppings!

Ingredients:
1/2 cup vanilla fat free yogurt
2 tablespoons reduced-fat peanut butter
1-1/4 cups packaged biscuit mix
2 to 3 teaspoons sugar

Directions:
Preheat the oven to 400-degrees. In a medium bowl stir together the yogurt and peanut butter. Stir in the baking mix.

On a baking sheet pat dough with floured fingers to form a 5-inch circle about 3/4-inch thick. Cut into six wedges. Sprinkle with sugar.

Bake in the 400-degree oven about 15 minutes or until light brown. Serve warm.

Recipe makes six scones.

Nutritional information per serving:
Calories: 144
Total fat: 4g
Saturated fat: 1g
Cholesterol: 1mg
Sodium: 340mg
Carbohydrate: 21g
Fiber: 1g
Protein: 4g