Hash Brown Casserole

Ingredients:
32 ounces frozen hash browns, thawed
1/2 cups onions, chopped
10-3/4 ounces low-fat cream of mushroom soup
1/3 cups honey
1 teaspoon salt
1 teaspoon black pepper
1 pint fat-free sour cream
1 cups fat-free cheddar cheese, shredded
1/4 cups reduced fat margarine, melted
1 cup corn flakes

Directions:
Preheat oven to 350-degrees.

Prepare a 9 x 13" pan with cooking spray; set aside.

Combine hash browns, onions, soup, honey, salt, black pepper, sour cream, and cheese in a large mixing bowl. Mix well.

Spoon mixture into prepared pan.

Combine melted margarine and corn flakes in a small bowl. Stir together.

Top evenly over casserole.

Bake for 45 minutes

Recipe makes 12 servings.

Nutrition Information per Serving:
Calories 182
Fat 2g
Protein 7g
Cholesterol 4mg
Carbohydrates 38
Sodium 400mg