Fruited Spinach Salad

Fruit and spinach make an exciting combination, especially when drizzled with this sweet tasting honey vinaigrette.

Dressing:
2 tablespoons honey
2 tablespoons white wine vinegar
1 tablespoon water
1 teaspoon olive oil
1/4 teaspoon black pepper
Pinch of ground nutmeg

Salad:
1/2 pound fresh spinach leaves, stems removed and torn into bite-size pieces
One can (10-1/2 ounces) mandarin oranges packed in juice, drained
1 cup fresh strawberries, halved

Directions:
Combine first six ingredients in a small bowl; mix well.

Arrange spinach in large bowl. Top with oranges and strawberries.

Pour honey mixture over top and toss to coat.

Recipe makes four servings.

Nutritional information per serving:
Calories: 90
Fat: 2g
Protein: 2g
Carbohydrate: 18g
Cholesterol: 0mg
Sodium: 72mg
Fiber: 6g