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Applesauce French ToastAn unusual but delicious way to make french toast - extra moist and extra chewy!Ingredients: Egg substitute equivalent to two eggs or four egg whites 3/4 cup skim milk 1 teaspoon ground cinnamon 2 tablespoons white sugar 1/4 cup applesauce Six slices bread Directions: In a large mixing bowl, combine the eggs, milk, cinnamon, sugar and applesauce; mix well. Soak bread one slice at a time until saturated with liquid. Cook on a nonstick skillet or griddle over medium/high heat until lightly browned on both sides. Serve hot. Recipe makes six servings. Courtesy of FitnessandFreebies.com Back to Previous Page
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