Chicken Fiesta Salad

Ingredients:
Two skinless, boneless chicken breast halves
One (1.27 ounce) packet dry fajita seasoning mix
One (15 ounce) can black beans, rinsed and drained
One (11 ounce) can Mexican-style corn
1/2 cup salsa
One (10 ounce) package mixed greens
One onion, chopped
One tomato, cut into wedges

Directions:
Rub the chicken with 1/2 of fajita seasonings.

Grill or pan fry until cooked through, let cool then chop.

In a large saucepan, mix beans, corn, salsa and other 1/2 of fajita seasoning.

Heat over medium heat until warm.

Prepare the salad by tossing the greens, onion and tomato.

Top salad with chicken and dress with the bean/corn mixture.

If desired top with shredded cheese and tortilla chips.

Recipe makes four to six servings.