Biscuits

Biscuits are so versatile! Serve them for breakfast with butter and jam or for dinner in place of bread or rolls.

Ingredients:
2-1/4 cups Reduced fat Bisquick
2/3 cup skim milk

Directions:
Heat oven to 450-degrees. Stir ingredients until soft dough forms.

Turn onto surface dusted with Bisquick. Knead ten times. Roll dough 1/2-inch thick. Cut with 2-1/2-inch cutter. Place on ungreased cookie sheet.

Bake 8 to 10 minutes or until golden brown.

Recipe makes eight to ten biscuits.

Tip:  Count to ten; kneading biscuit dough too much can make biscuits tough.

Nutritional Information per biscuit:
Calories: 135
Total Fat: 3.2
Saturated Fat: 1g
Carbohydrates 19g
Protein 3g
Fat 1g
Cholesterol 0g
Fiber 0g
Sodium 430mg
Calories from Fat: 45
Diet Exchanges: 1 Starch; 1 Fat