Barbecue Pizza Bites

These nibbles are guaranteed to please both kids and kids-at-heart.

Ingredients:
1/2 pound ground round
1/2 cup chopped onion
1/2 cup chopped carrot
1/3 cup barbecue sauce
3 tablespoons brown sugar
1/4 teaspoon salt
Dash of black pepper Four (4-ounce) Italian pizza crusts (such as Boboli)
1/4 cup (1 ounce) finely shredded provolone or part-skim mozzarella cheese
2 tablespoons chopped fresh cilantro

Directions:
Preheat oven to 450-degrees.

Cook beef, onion, and carrot in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Drain well; return meat mixture to pan.

Stir in barbecue sauce, sugar, salt, and pepper; reduce heat, and simmer five minutes.

Place pizza crusts on a baking sheet.

Divide beef mixture evenly among crusts, and sprinkle with cheese.

Bake pizzas at 450-degrees for 12 minutes or until cheese melts.

Sprinkle pizzas with cilantro. Cut each pizza into four wedges.