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Poppy Seed Muffins Low Fat Recipe Ingredients: 1 cup liquid honey 1/3 cup plus 2-tablespoons olive oil 1-1/4 cup skim milk Egg substitute equal to three eggs or six egg whites, lightly beaten with fork 2-1/4 cup whole-wheat flour 3-1/2 teaspoons baking powder 1 teaspoon *sea salt 1/4 cup poppy seeds

Topping:
Combine honey, olive oil, skim milk and egg substitute in a small bowl. Whisk to combine in ingredients.

Muffins:
In a large bowl, combine flour, baking powder and salt; mix gently but until thoroughly combined. Fold in poppy seeds. Pour into muffin tins sprayed with nonstick spray or lined with paper liners. Bake at 400-degrees for 20 minutes.

*Regular table salt will work fine if sea salt is not available, or you simply do not wish to use it.

Recipe makes 10 to 12 muffins.

See also:
Chunky Apple Bran Muffins
Five Star Apple-Pecan Muffins
Cinnamon Biscuits
Whiz-Bang Banana Muffins
Peanut Butter and Jelly Muffins
High Fiber Prune Muffins
Belly Bytes Healthy Muffin Recipes

Kitchen Craftiness

Put it on your site!
Courtesy of Belly Bytes

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