No-Butter Popcorn Topping
Low Fat Recipe - Fight the Fat!
By Fitness and Freebies
Sea salt and nutritional yeast is used to make a popcorn topping that is really pretty good. Give it a try.
Recipe Ingredients
1/2 teaspoon sea salt
1/4 cup plus 1-tablespoon nutritional yeast
Recipe Directions
Grind salt with a mortar and pestle. Add yeast and grind again. Sprinkle mixture over freshly-popped popcorn (better than butter).
NOTE: You may use regular salt if you prefer or cannot find sea salt.
About that sea salt...
Sea salt, harvested from the ocean, has been used for several thousand years. It is ideal for bringing out the freshness in salads and greens; it tends to make lettuce and other vegetables crisper.
Nutrition information per serving:
Calories 28
Fat 0.1g
Calories from fat 3 percent
Cholesterol 0mg
Protein 3.9g
Carbohydrates 3.8g
Fiber 0.0g
Sugar 0.1g
Sodium 303mg
Dietary Exchanges: Bread: 0.2, Very lean meat protein: 0.4
See also:
Better Butter
Apple Butter with Honey
Butter Replacer
