Tropical Banana Split
Low Fat Recipe
A fantastic twist using exotic fruit filled sorbets with the bananas for a scrumptious tropical banana split frozen treat.
1/4 cup shredded coconut
2 ripe medium bananas peeled and each cut lengthwise in half, then crosswise into quarters
1 cup fat free passionfruit sorbet
1 cup fat free raspberry sorbet
2 medium kiwifruit, peeled and each cut crosswise into eight slices
In small nonstick skillet, toast coconut over medium heat, stirring frequently.
To serve, on each of four dessert plates (oval if possible), arrange two banana quarters, cut sides up, on opposite sides of plate. Place 1/4-cup scoop each of passionfruit and raspberry sorbets between banana quarters. Top with 4 slices kiwifruit and sprinkle with 1-tablespoon toasted coconut.
Recipe makes 4 servings
Calories: 230; Fat: 3g; Saturated Fat: 2g; Protein: 1g; Cholesterol: 0mg; Carbohydrates: 45g; Sodium: 20mg
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