Home > Recipes > Low Fat Recipes I > Mashed Potatoes
Ingredients: Eight medium-size Russet potatoes 1/4 cup fat free milk 1/2 cup fat free sour cream 1/8 cup parsley 1 teaspoon onion powder 1/2 teaspoon garlic powder Salt and pepper to taste
Directions: Boil potatoes until soft, drain, cube and mash in a large bowl. Add all ingredients and mash together until well mixed.
Recipe makes four servings Mashed Potatoes.
See also: Creamy Potato Salad Baked Potato Casserole Potato Corn Chowder with Chicken No Guilt Fries Cajun Roasted Potatoes
Kitchen Craftiness Put it on your site! Courtesy of Belly Bytes
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