Chocolate Kahlua Cake
Low Fat Recipe - Fight the Fat!
By Fitness and Freebies
Chocolate cake is always good but add Kahlua and you've got a little something extra special in your home made cake!
Recipe Ingredients
1 (18.25 ounce) devil's food cake mix
1 box small (1 ounce) sugar free instant chocolate pudding mix
1 cup nonfat vanilla yogurt
1/4 cup olive oil
1/3 cup skim milk
1 large egg
3 large egg whites
1/3 cup Kahula liqueur
1/3 cup semisweet chocolate chips
Cocoa
Recipe Directions
Preheat oven to 350-degrees. Coat a 13 x 9-inch baking pan with nonstick cooking spray and dust with cocoa.
Place all ingredients except chocolate chips in a large bowl. Beat with mixer for two minutes or until well blended. Stir in chocolate chips. Pour batter into prepared pan and bake for 50 minutes, or until toothpick inserted in middle comes out clean. Cool before cutting.
Nutrition information per serving:
Recipe makes 18 servings
Calories: 205
Fat: 8g
Carbohydrates: 31g
Protein: 3g
Sodium: 209mg
Cholesterol: 13mg
Diabetic Exchanges: 2 Bread/Starch; 1-1/2 Fat
See also:
Raspberry-Almond Coffee Cake
Apple-Oat Coffee Cake
Chocolate-Chip Bundt Cake
Chocolate Custard Cake with Raspberries
Creamy Raspberry-Filled Angel Cake
Yum Yum Cake
