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Jumbo Peanut Butter Scones Low Fat Recipe Topping suggestions:  Jelly, jam, or honey -- all natural toppings! Ingredients: 1/2 cup vanilla fat free yogurt 2 tablespoons reduced-fat peanut butter 1-1/4 cups packaged biscuit mix 2 to 3 teaspoons sugar

Directions:
Preheat the oven to 400-degrees. In a medium bowl stir together the yogurt and peanut butter. Stir in the baking mix.

On a baking sheet pat dough with floured fingers to form a 5-inch circle about 3/4-inch thick. Cut into six wedges. Sprinkle with sugar. Bake in the 400-degree oven about 15 minutes or until light brown. Serve warm.

Recipe makes six scones.

Nutritional information per serving:
Calories: 144
Total fat: 4g
Saturated fat: 1g
Cholesterol: 1mg
Sodium: 340mg
Carbohydrate: 21g
Fiber: 1g
Protein: 4g

See also:
Blueberry Scones
Peanut Butter and Jelly Muffins

Kitchen Craftiness

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Courtesy of Belly Bytes

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