Low Fat Recipe
Healthful buns made from scratch with whole wheat flour and honey. A dollop of fruit jam baked into each makes these a perfect treat right from the oven.
2 cups whole wheat flour
2 tablespoons honey
3 teaspoons baking powder
1/2 teaspoon sea salt
1/2 cup chilled butter
1/2 cup cold skim milk
1/4 cup fruit jam (100 percent real fruit with no sugar added)
Cut bread into small circles with biscuit cutter. In a large bowl, whisk together flour, honey, baking powder, and salt. Cut in butter until crumbly. Make a well in the center.
Beat egg until light and frothy, and mix in milk; pour all at once into well. Stir lightly to form soft dough. Add more milk if needed. Turn dough out onto a floured surface, and knead 8 to 10 times. Pat or roll out to 3/4-inch thickness. Using a round cookie cutter, push straight down to cut. Arrange well apart on a greased baking sheet. Make a deep hollow in the center of each biscuit. Drop a small spoonful of jam into each hollow.
Bake at 450-degrees for 12 to 15 minutes.
This recipe can be made ahead and stored in an airtight container for up to three weeks in the refrigerator or at room temperature.
Recipe makes approximately 12 servings.