Seven Seas Italian Dressing
Low Fat Recipe
1-1/3 cups water
1-1/2 tablespoons granulated sugar
2 teaspoons cornstarch
1 teaspoon salt
1/2 teaspoon dried minced onion
1/2 teaspoon dried minced garlic
1/2 teaspoon finely minced red bell pepper
1/2 teaspoon Italian seasoning
1/4 teaspoon gelatin
1/2 cup white vinegar
1 teaspoon dry non-fat buttermilk
Combine water, sugar, cornstarch, salt, onion, garlic, bell pepper, Italian seasoning, and gelatin in a small saucepan. Whisk to dissolve cornstarch, then set pan over medium/low heat.
Heat mixture until boiling, stirring often. When mixture begins to boil, cook for one additional minute, stirring constantly, then remove from heat. Add vinegar and dry buttermilk to saucepan and stir. Transfer dressing to a covered container and refrigerate (preferably overnight) before serving.
This recipe can be made ahead and stored in an airtight container for up to three weeks in the refrigerator or at room temperature.
Recipe makes 1-1/2 cup of Seven Seas Italian Dressing.