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Seven Seas Italian Dressing Low Fat Recipe Ingredients: 1-1/3 cups water 1-1/2 tablespoons granulated sugar 2 teaspoons cornstarch 1 teaspoon salt 1/2 teaspoon dried minced onion 1/2 teaspoon dried minced garlic 1/2 teaspoon finely minced red bell pepper 1/2 teaspoon Italian seasoning 1/4 teaspoon gelatin 1/2 cup white vinegar 1 teaspoon dry nonfat buttermilk

Directions:
Combine water, sugar, cornstarch, salt, onion, garlic, bell pepper, Italian seasoning, and gelatin in a small saucepan. Whisk to dissolve cornstarch, then set pan over medium/low heat.

Heat mixture until boiling, stirring often. When mixture begins to boil, cook for one additional minute, stirring constantly, then remove from heat. Add vinegar and dry buttermilk to saucepan and stir. Transfer dressing to a covered container and refrigerate (preferably overnight) before serving.

Recipe makes 1-1/2 cup of dressing.

See also:
Healthy Salad Dressings
Zero Fat Salad Dressing
Italian Party Bites

Kitchen Craftiness

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Courtesy of Belly Bytes

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