Fruited Spinach Salad
Low Fat Recipe
Fruit and spinach make an exciting combination, especially when drizzled with this sweet tasting honey vinaigrette.
2 tablespoons honey
2 tablespoons white wine vinegar
1 tablespoon water
1 teaspoon olive oil
1/4 teaspoon black pepper
Pinch of ground nutmeg
1/2 pound fresh spinach leaves, stems removed and torn into bite-size pieces
One can (10-1/2 ounces) mandarin oranges packed in juice, drained
1 cup fresh strawberries, halved
Combine first six ingredients in a small bowl; mix well. Arrange spinach in large bowl. Top with oranges and strawberries. Pour honey mixture over top and toss to coat.
Recipe makes 4 servings
Calories: 90, Fat: 2g, Protein: 2g, Carbohydrate: 18g, Cholesterol: 0mg, Sodium: 72mg, Fiber: 6g
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