Chicken Fiesta Salad
Low Fat Recipe
A fiesta of healthful ingredients! Chicken breast, black beans, corn, salsa, mixed greens, onion and tomato with fajita seasoning mix.
2 skinless, boneless chicken breast halves
1 1.27-oz packet dry fajita seasoning mix
1 15-oz. can black beans , rinsed and drained
1 11-oz. can Mexican-style corn
1/2 cup salsa
1 10-oz. package mixed greens
1 onion, chopped
1 tomato, cut into wedges
Rub the chicken with 1/2 of fajita seasonings. Grill or pan fry until cooked through, let cool then chop.
In a large saucepan, mix beans, corn, salsa and other 1/2 of fajita seasoning. Heat over medium heat until warm.
Prepare the salad by tossing the greens, onion and tomato. Top salad with chicken and dress with the bean/corn mixture.
If desired top with shredded cheese of choice and tortilla chips.
Recipe makes 4 to 6 servings Chicken Fiesta Salad.