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Colorful Fruit and Greens Salad

Low Fat Recipe

This colorful combination of strawberries, orange, apples and fennel goes perfectly with assorted baby greens such as escarole, radicchio, endive and a light fruity vinaigrette.


3/4 cup fresh orange juice
2 tablespoons white wine vinegar
1 teaspoon olive oil
1/4 teaspoon black pepper
Pinch salt 4 cups mixed salad greens, such as mesclun
1/2 cup sliced strawberries
1 orange, peeled and sliced
1 Golden Delicious apple or Bartlett pear, cored and chopped
1/2 teaspoon fresh diced fennel

Fruit and Greens Salad

Recipe Directions


In a large salad bowl, whisk together vinaigrette ingredients.

Add salad greens and toss. Arrange fruit and fennel on top of greens and serve.

Nutrition Information

Recipe makes 4 servings
Calories: 95; Carbohydrate: 17g; Protein: 1g; Fat: 1g; Saturated Fat: 0g; Cholesterol: 0; Sodium: 74mg; Fiber: 4g

Calories from fat:  15-percent

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