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Chicken Gravy

Low Fat Recipe

Poultry seasoning and chicken broth lend fantastic chicken flavor to this creamy Chicken Gravy. This is great over mashed potatoes or baked chicken.

Mashed potatoes with Chicken Gravy


2 tablespoons reduced-calorie stick margarine
2 tablespoons all purpose flour
1/4 teaspoon poultry seasoning
1/8 teaspoon salt
1/8 teaspoon paprika
1 cup low salt chicken broth

Recipe Directions

Melt margarine in a small saucepan over medium heat.

Add flour, poultry seasoning, salt, and paprika, stirring with a whisk.

Gradually add broth, stirring until blended.

Cook gravy two minutes or until thick, stirring constantly.

Chef's Tip

To make a more rich and nutritious turkey or chicken gravy, thinly slice celery and a carrot; add to bottom of roasting pan along with a cup of chicken broth.

Troubleshooting Gravy

  • Gravy is lumpy: With a whisk, beat the gravy until smooth. If this fails, use a food processor, strainer or blender.
  • Gravy is not thick: Dissolve 1-teaspoon cornstarch (per 1-cup of gravy) with 1-teaspoon cold water or broth. Whisk into gravy and simmer one minute until thickened.

Gravy Tip

Gravy Tip for Removing Fat

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