Low Fat Recipe
Poultry seasoning and chicken broth lend fantastic chicken flavor to this creamy gravy. This is great over mashed potatoes or baked chicken.
2 tablespoons reduced-calorie stick margarine
2 tablespoons all purpose flour
1/4 teaspoon poultry seasoning
1/8 teaspoon salt
1/8 teaspoon paprika
1 cup low salt chicken broth
Melt margarine in a small saucepan over medium heat.
Add flour, poultry seasoning, salt, and paprika, stirring with a whisk.
Gradually add broth, stirring until blended.
Cook gravy two minutes or until thick, stirring constantly.
To make a more rich and nutritious turkey or chicken gravy, thinly slice celery and a carrot; add to bottom of roasting pan along with a cup of chicken broth.
- Gravy is lumpy: With a whisk, beat the gravy until smooth. If this fails, use a food processor, strainer or blender.
- Gravy is not thick: Dissolve 1-teaspoon cornstarch (per 1-cup of gravy) with 1-teaspoon cold water or broth. Whisk into gravy and simmer one minute until thickened.