Low Fat

Cherry Lasagna
Low Fat Recipe

Ingredients:
Two cans cherry pie filling
Eight lasagna noodles, cooked
One medium-size container ricotta cheese
Three eggs
1/2 cup honey
1/3 cup flour
1/4 cup oats
3 tablespoons butter, softened
1/2 teaspoon cinnamon
1/2 cup light sour cream

Directions:
Heat oven to 350-degrees.

Coat a 9 x 13-inch pan with cooking spray. Spread one can of pie filling in the bottom of the dish. Layer four noodles evenly over the filling. In a medium bowl, combine the ricotta, eggs, and sugar. Mix well. Spread over the noodles and top with the remaining four noodles. Top with remaining pie filling.

In a small bowl, combine flour, 1/3-cup brown sugar, oats, butter and cinnamon until crumbly. Sprinkle over pie filling and bake for 40 - 45 minutes, or until heated through. Allow to cool for 15 minutes.

Meanwhile, in a medium bowl, combine the sour cream and the remaining 3 tablespoons of brown sugar; mix well. Drizzle over the top of the lasagna and serve warm.