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Nutty Carrot Spread

Low Fat Recipe

Nutty Carrot Spread wth cream cheese, orange juice mixed together with carrots, pecans and raisins stirred in. Spread on pumpernickel bread slices or melba toast rounds.

Pumpernickel Bread with Nutty Carrot Spread


6 ounces fat free cream cheese, softened
2 tablespoons thawed frozen orange juice concentrate
1/4 teaspoon ground cinnamon
1 cup shredded peeled carrot
1/4 cup finely chopped pecans, toasted
1/4 cup raisins
36 party pumpernickel bread slices, toasted, or melba toast rounds

Recipe Directions

Combine cream cheese, orange juice, and cinnamon in small bowl; stir until well blended. Stir in carrot, pecans and raisins. Spread about 1 tablespoon cream cheese mixture onto each bread slice.

Garnish with carrot curls, if desired.

Nutrition Information

Makes 18 servings
Calories: 68; Fat: 1g; Cholesterol: 2mg; Sodium: 149mg

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