Low Fat Recipe

Nutty Carrot Spread
Low Fat Recipe

Ingredients:
6 oz. fat-free cream cheese, softened
2 tablespoons thawed frozen orange juice concentrate
1/4 teaspoon ground cinnamon
1 cup shredded peeled carrot
1/4 cup finely chopped pecans, toasted
1/4 cup raisins
36 party pumpernickel bread slices, toasted, or melba toast rounds

Directions:
Combine cream cheese, orange juice, and cinnamon in small bowl; stir until well blended. Stir in carrot, pecans and raisins. Spread about 1 tablespoon cream cheese mixture onto each bread slice.

Garnish with carrot curls, if desired.

Makes 18 servings Nutty Carrot Spread.

Nutritional information per serving:
Calories: 68
Fat: 1g
Cholesterol: 2mg
Sodium: 149mg