Nutty Carrot Spread
Low Fat Recipe
Nutty Carrot Spread wth cream cheese, orange juice mixed together with carrots, pecans and raisins stirred in. Spread on pumpernickel bread slices or melba toast rounds.
6 ounces fat free cream cheese, softened
2 tablespoons thawed frozen orange juice concentrate
1/4 teaspoon ground cinnamon
1 cup shredded peeled carrot
1/4 cup finely chopped pecans, toasted
1/4 cup raisins
36 party pumpernickel bread slices, toasted, or melba toast rounds
Combine cream cheese, orange juice, and cinnamon in small bowl; stir until well blended. Stir in carrot, pecans and raisins. Spread about 1 tablespoon cream cheese mixture onto each bread slice.
Garnish with carrot curls, if desired.
Makes 18 servings
Calories: 68; Fat: 1g; Cholesterol: 2mg; Sodium: 149mg