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Nutty Carrot Spread
Low Fat Recipe
Ingredients:
6 oz. fat-free cream cheese, softened
2 tablespoons thawed frozen orange juice concentrate
1/4 teaspoon ground cinnamon
1 cup shredded peeled carrot
1/4 cup finely chopped pecans, toasted
1/4 cup raisins
36 party pumpernickel bread slices, toasted, or melba toast rounds
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Directions:
Combine cream cheese, orange juice, and cinnamon in small bowl; stir until well blended. Stir in carrot, pecans and raisins. Spread about 1 tablespoon cream cheese mixture onto each bread slice.
Garnish with carrot curls, if desired.
Makes 18 servings.
Nutritional information per serving:
Calories: 68
Fat: 1g
Cholesterol: 2mg
Sodium: 149mg
See also:
Eye-Opener Spread
Cream-Cheese Super Spread
Kitchen Craftiness
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Courtesy of Belly Bytes
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