Nutty Carrot Spread
Low Fat Recipe
Cream cheese, orange juice mixed together with carrots, pecans and raisins stirred in. Spread on pumpernickel bread slices or melba toast rounds.
6 ounces fat free cream cheese, softened
2 tablespoons thawed frozen orange juice concentrate
1/4 teaspoon ground cinnamon
1 cup shredded peeled carrot
1/4 cup finely chopped pecans, toasted
1/4 cup raisins
36 party pumpernickel bread slices , toasted, or melba toast rounds
Combine cream cheese, orange juice, and cinnamon in small bowl; stir until well blended. Stir in carrot, pecans and raisins. Spread about 1 tablespoon cream cheese mixture onto each bread slice.
Garnish with carrot curls, if desired.
Makes 18 servings
Calories: 68; Fat: 1g; Cholesterol: 2mg; Sodium: 149mg