Low Fat

Directions:
Microwave corn syrup, sugar and peanut butter in large microwave-safe bowl on high two minutes or just until mixture boils, stirring every minute. Add cereal; mix to coat well. Press firmly into foil-lined 13-by-9-inch baking pan lightly sprayed with no stick cooking spray. Cool. Cut into bars. Recipe makes 30 bars.

Variation:
Fruity Carb Bars:
Stir in 1-cup dried fruit, such as raisins, dried cranberries, cherries or dried fruit bits with cereal.

To make on your stove:
Bring corn syrup, sugar and peanut butter to a boil in saucepan on low heat, stirring occasionally. Pour over cereal in bowl; toss to coat well. Continue as directed.