Home > Low Fat Recipes I > Cajun Roasted Potatoes

Low Fat Symbol

Cajun Roasted Potatoes

Low Fat Recipe

Cajun Roasted Potatoes with white skinned potatoes cut into cubes and tossed with a mixture of olive oil, garlic, bell peppers, onion, thyme, black pepper, cayenne or chile powder to taste.

White Skinned Potatoes


6 large white skinned potatoes
2 tablespoons olive oil
3 cloves finely minced garlic
1/2 finely minced green bell pepper
1/2 finely minced red bell pepper
1 small onion, minced
1 teaspoon ground thyme or 1-tablespoon fresh
1/2 teaspoon coarsely ground black pepper
Cayenne or chile powder to taste

Recipe Directions

Cut potatoes into one inch cubes. Place potatoes in a plastic bag and toss with the other ingredients, or drizzle the potatoes with the oil and sprinkle the other ingredients over the top.

Arrange potatoes on a jelly roll pan or cookie sheet with very small sides. A deep pan keeps the chunks from browning well. Bake at 425-degrees for about and hour.

Recipe Note

Turn the cajun potatoes every 15 minutes or so they brown evenly.

You may also like...

Shave No More

Brain Pill

Digestive Science IBS Relief