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Brown Gravy Low Fat Recipe
Ingredients:
1/4 cup all-purpose flour
1-1/2 cup fat-free, less-sodium chicken broth
1/2 cup water
1/2 cup dry red wine
1/4 teaspoon ground red pepper
1/4 teaspoon black pepper
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Directions:
Lightly spoon flour into dry measuring cup; level with a knife. Place flour in a small bowl. Gradually add turkey drippings and water, stirring with a whisk until blended.
Bring wine to a boil in a medium saucepan over medium-high heat; cook two minutes. Add flour mixture; cook two minutes or until slightly thick, stirring constantly with a whisk. Remove from heat; stir in peppers.
See also:
Chicken Gravy
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Kitchen Craftiness
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Courtesy of Belly Bytes
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