Low Fat Recipe
Biscuits are so versatile! Serve them for breakfast with butter and jam or for dinner in place of bread or rolls.
2-1/4 cups Reduced fat Bisquick
2/3 cup skim milk
Heat oven to 450-degrees. Stir ingredients until soft dough forms.
Turn onto surface dusted with Bisquick. Knead ten times. Roll dough 1/2-inch thick. Cut with 2-1/2-inch cutter. Place on ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown.
Count to ten; kneading biscuit dough too much can make biscuits tough.
Suggestions for Success
For professional looking biscuits every time, use round biscuit cutters or a pre-seasoned drop biscuit pan.
Yield: 10 servings
Serving size: 1 biscuit
Calories: 135 (45 from fat)
Total Fat: 3.2 (Sat. Fat: 1g); Carbohydrates 19g; Protein 3g; Fat 1g; Cholesterol 0g; Fiber 0g; Sodium 430mg
Diet Exchanges: 1 Starch; 1 Fat
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