Mango Tango Black Bean Salsa
Low Fat Recipe

Add a new twist to your chips with this tropical treat that is prepared in under ten minutes.

Ingredients:
One can (15 ounces) black beans, rinsed and drained
One can (7 ounces) whole kernel corn with peppers, drained
One can mango, cut into 3/4-inch cubes
1/4 cup finely chopped onion
1/4 cup coarsely chopped fresh cilantro
2 tablespoons fresh lime juice
1 teaspoon garlic salt
1/4 teaspoon ground cumin

Directions:
In medium bowl, combine all ingredients.

Serve with baked tortilla chips, if desired.

See also:
Mango and Salsa
Mango Mania
Layered Mango Dessert
Three-Pepper Salsa
Work-Free Orange Roughy Salsa
Mango Shake
Prawn, Avocado and Mango Salad
BellyBytes.com: Healthy Salsa Recipes