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Mango Tango Black Bean Salsa
Low Fat Recipe
Add a new twist to your chips with this tropical treat that is prepared in under ten minutes.
Ingredients:
One can (15 ounces) black beans, rinsed and drained
One can (7 ounces) whole kernel corn with peppers, drained
One can mango, cut into 3/4-inch cubes
1/4 cup finely chopped onion
1/4 cup coarsely chopped fresh cilantro
2 tablespoons fresh lime juice
1 teaspoon garlic salt
1/4 teaspoon ground cumin
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Kitchen Craftiness
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Courtesy of Belly Bytes
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Low Fat Recipe