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Zero Fat Salad Dressing

Low Fat Recipe

Truly no fat in this dressing! It's made with tomato juice, lemon, minced onion, salt, oregano, pepper and garlic powder.

Ingredients

1/2 cup tomato juice (or V8)
2 tablespoons lemon juice or vinegar
1 tablespoon minced onion
1/8 teaspoon salt
1/8 teaspoon oregano
Dash of black pepper
Dash of garlic powder

Dressing ingredients

Recipe Directions

Heat oven to 425-degrees.

Combine all ingredients in jar with tightly fitted top.

Refrigerate for several hours before serving.

Recipe Note

This recipe can be made ahead and stored in an airtight container for up to three weeks in the refrigerator or at room temperature.

Nutrition Information

Serving Size 1/2 cup
Calories: 223; Total Fat: 5g; Saturated Fat: 0g; Protein: 4g; Total Carbohydrate: 42g; Dietary Fiber: 3g; Sodium: 7mg

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