Zero Fat Salad Dressing
Low Fat Recipe
Truly a Zero Fat Salad Dressing! It's made with tomato juice, lemon, minced onion, salt, oregano, pepper and garlic powder.
1/2 cup tomato juice (or V8)
2 tablespoons lemon juice or vinegar
1 tablespoon minced onion
1/8 teaspoon salt
1/8 teaspoon oregano
Dash black pepper
Dash garlic powder
Heat oven to 425-degrees.
Combine all ingredients in jar with tightly fitted top.
Refrigerate for several hours before serving.
Zero Fat Salad Dressing can be made ahead and stored in an airtight container for up to three weeks in the refrigerator or at room temperature.
Serving Size 1/2 cup
Calories: 223; Total Fat: 5g; Saturated Fat: 0g; Protein: 4g; Total Carbohydrate: 42g; Dietary Fiber: 3g; Sodium: 7mg