Vanilla Almond Coffee

Ingredients:
13 ounces automatic drip ground coffee
1 ounce vanilla extract
1 ounce almond extract

Directions:
Pour coffee into a large self-closing plastic bag or bowl. Add both extracts to coffee.

Thoroughly blend extracts into coffee.

Store coffee in plastic bag or air-tight container in refrigerator or freezer until ready to use.

Brew coffee as usual.

For Vanilla-Orange Coffee:
Use 1-ounce orange extract in place of almond extract.

Note:
You can use decaffeinated coffee if desired.

Recipe makes one serving.